Greening the golden arches: net zero at McDonald’s

McDonald’s claims its operation at Walt Disney World in Florida is the first net zero energy fast-food restaurant in the world. Cyclone Energy Group’s Benjamin Skelton describes the services design

It’s a breeze being cool in class

Overheated indoor spaces in tropical regions pose challenges for building occupants, particularly in areas with limited access to air conditioning. A study by Dr Charles Munonye evaluates the thermal comfort of Nigerian schoolchildren in two building types to see if cooling is needed in primary schools

LSBU’s cool new hub

More than half of all UK building services engineers studied at London South Bank University, so BDP’s services retrofit of the main building on the campus had to demonstrate best practice in every function. BDP’s Laura Smith reports on the steps taken to transform a tired teaching facility into the collegiate LSBU Hub

Case study: targeting UK’s highest Nabers rating in Pimlico

The Belgrave Road office development in London is the first to receive a Nabers UK 5.5 target rating for its carefully considered design. Andy Pearson finds out how the rating scheme’s independent design review process drove down operational energy use on the hybrid ambient loop/variable refrigerant flow scheme

Ventilation: a matter of life and death

The tragic death of Awaab Ishak should be a very clear reminder to us all of the fundamental importance of the Building Regulations’ requirement to provide adequate ventilation in any habitable building, and not just in a pandemic, says Hywel Davies

Calculating indoor infection risk

To understand how ventilation reduces Covid transmission it is important to look at the level of risk as the number of building occupants increases, says Chris Iddon, who introduces a methodology that addresses the difference in personal and population risk

Case study: Edge Suedkreuz offices in Berlin

The striking Edge Suedkreuz office development in Berlin required a space-defying chilled beam system design that met the building’s exacting ventilation, cooling and heating demands. Andy Pearson reports